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Pluma Filter

Filtering with "lightness", keeping the organoleptic properties of the products: this is the main feature of Pluma filter, and the unique characteristic that makes it different from the other filtration machinery.
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Features

  • Extreme ease of use
  • Preservation of organoleptic and aromatic characteristics of wine
  • Economy compared to other filtration technologies
  • Modularity and adaptability to volumes to be treated
  • Wide range of porosity of cartridges
  • Manual, semi-automatic and automatic version
  • Ease of washing

CANTINA MONTELLIANA: A SUCCESSFUL PARTNERSHIP

Cantina Montelliana is the most important wine-producing cooperative of the Montello and Colli Asolani area. Cantina Montelliana distinguishes itself for the mix between innovation and tradition in all the steps of the producing process, a frequent characteristic of wine-making establishments with a long history. Nowadays Cantina Montelliana uses our continuous floater and an isobaric cross-flow filter with 24 membranes for the filtration of sparkling wines.

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