Combined destemmer-crusher DPC

VLS professional grape destemmer-crusher technologies are equipped with charge hopper and hopper made of perforated sheet for the collection of musts. Basket and transmission are interchangeable according to the different types of grapes.

DPC 150 – DPC 300 – DPC 500

AISI304 Stainless Steel frame on fixed supports (DPC150 on wheels):

  • Destemmer with hopper for loading, feeding screw, beater, and drilled basket.
  • Drilled sheet hopper for draining with closed basin for must.
  • Screw with adjustable speed operated by independent mechanical motovariator (model DPC150) or by inverter (DPC300, DPC500).
  • Rotation of the Stainless Steel basket and beater managed by inverter.
  • 2 rollers (DPC150 and DPC300) or 4 rollers (DPC500) crushers on slides for crushing / no crushing operation.
  • Internal self washing device (DPC300, DPC500).
  • Rubber rollers apt for foodstuffs, adjustable distance between rollers.
  • Crusher transmission by independent gearmotor with constant speed.
  • Control board.
  • Standard voltage 400/3/50 Hz.
  • Versions without control board available on demand.

DPC 40G – DPC 60G – DPC 100G

Standard version in AISI304 Stainless Steel on wheels:

  • Destemmer completed with hopper for grape loading, beater with rubber paddles, screw and basket made in Stainless Steel, basin for must collection.
  • Moto-variator with expandable pulley to adjust the speed of cage, beater and crusher rollers.
  • System for regulation of the distance between beater and cage.
  • Extractable beater, cage and must basin.
  • Crusher movable on tubular supports, complete of foodstuffs silicone rollers.
  • Adjustable distance between rollers. Pivoting rollers for an easy cleaning.
  • Machine allows to destem and crush or to crush only.
  • Electrical magneto-thermic switch for start and stop.
  • Voltage standard 400/3/50 Hz.

Product used for


Cantina Montelliana is the most important wine-producing cooperative of the Montello and Colli Asolani area. Cantina Montelliana distinguishes itself for the mix between innovation and tradition in all the steps of the producing process, a frequent characteristic of wine-making establishments with a long history. Nowadays Cantina Montelliana uses our continuous floater and an isobaric cross-flow filter with 24 membranes for the filtration of sparkling wines.

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