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Combined destemmer-crusher DPC

VLS professional grape destemmer-crusher technologies are equipped with charge hopper and hopper made of perforated sheet for the collection of musts. Basket and transmission are interchangeable according to the different types of grapes.
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DPC 150 – DPC 300 – DPC 500

AISI304 Stainless Steel frame on fixed supports (DPC150 on wheels):

  • Destemmer with hopper for loading, feeding screw, beater, and drilled basket.
  • Drilled sheet hopper for draining with closed basin for must.
  • Screw with adjustable speed operated by independent mechanical motovariator (model DPC150) or by inverter (DPC300, DPC500).
  • Rotation of the Stainless Steel basket and beater managed by inverter.
  • 2 rollers (DPC150 and DPC300) or 4 rollers (DPC500) crushers on slides for crushing / no crushing operation.
  • Internal self washing device (DPC300, DPC500).
  • Rubber rollers apt for foodstuffs, adjustable distance between rollers.
  • Crusher transmission by independent gearmotor with constant speed.
  • Control board.
  • Standard voltage 400/3/50 Hz.
  • Versions without control board available on demand.

DPC 40G – DPC 60G – DPC 100G

Standard version in AISI304 Stainless Steel on wheels:

  • Destemmer completed with hopper for grape loading, beater with rubber paddles, screw and basket made in Stainless Steel, basin for must collection.
  • Moto-variator with expandable pulley to adjust the speed of cage, beater and crusher rollers.
  • System for regulation of the distance between beater and cage.
  • Extractable beater, cage and must basin.
  • Crusher movable on tubular supports, complete of foodstuffs silicone rollers.
  • Adjustable distance between rollers. Pivoting rollers for an easy cleaning.
  • Machine allows to destem and crush or to crush only.
  • Electrical magneto-thermic switch for start and stop.
  • Voltage standard 400/3/50 Hz.

Product used for

CANTINA MONTELLIANA: A SUCCESSFUL PARTNERSHIP

Cantina Montelliana is the most important wine-producing cooperative of the Montello and Colli Asolani area. Cantina Montelliana distinguishes itself for the mix between innovation and tradition in all the steps of the producing process, a frequent characteristic of wine-making establishments with a long history. Nowadays Cantina Montelliana uses our continuous floater and an isobaric cross-flow filter with 24 membranes for the filtration of sparkling wines.

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