Filtration of food gelatins using diatomaceous earth filters
In the food industry, obtaining controlled and high-quality products is fundamental. Therefore, the filtration of food gelatins using diatomaceous earth filters becomes a necessary process for healthy and optimal production.
The most suitable filters for this process are two: FVV filters, vertical flour filters, and FOC horizontal filters. The operation is similar. Both are designed to trap impurities present in the gelatin, thanks to the porous layer created by diatomaceous earth, used as the filtering medium.
During the filtration process, it is essential to monitor the operating conditions to ensure optimal filtration.
The use of these filters ensures that the final products, such as gelatinous compounds like puddings or candies, are free from contaminants and impurities, guaranteeing what is necessary: food safety.
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