VLS’ fossil flour filters have become more and more requested by the food sector, thanks to the wide range of application and customization.
VLS has realised a special pressure leaves filter for EUROVO for filtering egg-based solutions.
Born in the middle of the 20th Century as a family-run company focused on egg processing and developed through the years thanks to a road paved in innovation and quality, EUROVO GROUP acts now on a European scale in the production of eggs and egg-based products, with different brands intended both for consumers and professional customers.
