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A 100 hl press, to enter the Bolivian market of Singani

Our technologies for Casa Real, a company in the high-quality band. Earlier this year, even the Washington Post featured an article entitled “The absolutely delicious Bolivian spirit all drinkers need to know”: it’s Singani, a distillate made from the wine production of certain parts of Bolivia. What makes it special is the combination of product, zone and method. To be classified a “Singani”, the distillate must be made from a Moscato d’Alessandria grown only in certain limited areas of the Bolivian Andes, at high altitudes. The product also must…